2 pkg. (6 squares each) Baker’s White Chocolate
¾ c. sweetened condensed milk
1 c. coarsely chopped almonds, toasted
½ c. dried cranberries
1 Tbsp grated orange peel
Line 8-inch square pan with foil, extending foil over sides of pan; Microwave chocolate and milk in a large bowl for 2 to 3 minutes or until almost melted. Stir until chocolate is completely melted. Fold in remaining ingredients. Spread mixture into pan. Refrigerate 2 hours or until firm. Makes about 48 pieces. Store in refrigerator. (Do not freeze.)