1 32oz. orange juice
1 32oz. apple-cranberry juice
2 large containers frozen lemonade concentrate
2 liters ginger ale
1 orange, thinly sliced
1 lemon, thinly sliced

Chill all ingredients before mixing. When ready to serve, combine juices and ginger ale in a punch bowl. Place an ice ring or ice cubes in bowl to keep punch cold, and add slices of orange and lemon as garnish. Sugar the glass rims if desired. Makes 32 servings.