4 cups sweet potatoes, cooked and mashed
¾ cup sugar
½ cup butter or margarine, melted
½ cup milk
1 Tbsp. vanilla
1 can (3 ½ ounce) flaked coconut
2 eggs

In large bowl mix together all ingredients.  Pour into 9”x13” baking dish. Bake at 350 degrees for 25 minutes. Add topping.


½ cup butter or margarine
1 cup brown sugar, packed
½ cup flour
1 cup pecans or walnuts, chopped

In medium saucepan, melt butter or margarine on low setting. Stir in remaining ingredients. Cook on low setting until sugar is dissolved. Pour over the casserole. (Or mix the topping ingredients and sprinkle the mixture over the casserole without cooking.)  Bake at 350 degrees for 20 minutes more.