1 8oz. pkg. cream cheese, softened
¼ cup sour cream
¼ c. grated parmesan cheese
½ c. grated mozzarella cheese (divided)
1 clove garlic, peeled and minced
½ tsp. dried basil
¼ tsp. garlic salt
1 14oz. can artichoke hearts, drained and chopped
½ c. frozen, chopped spinach, thawed and drained
½ c. chopped red bell pepper

Preheat oven to 350 degrees. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, sour cream, parmesan cheese, ¼ cup mozzarella cheese, garlic, basil, and garlic salt. Gently stir in chopped artichoke hearts, spinach and red bell pepper. Transfer mixture to the baking dish. Top with remaining ¼ cup mozzarella cheese. Bake 25 minutes until bubbly and lightly browned.