Pumpkin Base
1 can pumpkin
1 12oz can evaporated milk
3 eggs
1 c. sugar
4 tsp. pumpkin pie spice

Praline Topping
1 box Betty Crocker Golden Vanilla cake mix
1½ c. pecans, chopped
½ c. butter, melted

Preheat oven to 350 degrees. Lightly grease one 9 x 13 inch pan. In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice. Mix well. Pour batter into the prepared pan. Sprinkle the dry cake mix evenly over the pumpkin mixture. Drizzle the melted butter over the cake mix. Sprinkle pecans evenly over the top. Bake for 50 to 60 minutes, or until done.