1 (40-count) package won ton wrappers
Vegetable oil
1 lb. ground beef
1 envelope taco seasoning mix
1 envelope ranch salad dressing mix
1 c. mayonnaise
1 c. milk
1½ c. shredded Monterey Jack cheese
1½ c. shredded Cheddar cheese
Sour cream & chopped green onions
Preheat the oven to 350 degrees. Press each won ton wrapper into a miniature muffin cup and brush with vegetable oil. Bake for 5 minutes. Brown the ground beef in a skillet, stirring until crumbly; drain. Add the taco seasoning mix and cook using the package directions. Prepare the ranch salad dressing mix with the mayonnaise and milk using the package directions. Combine the ground beef mixture with 1½ cups of the salad dressing in a bowl. Add the Monterey Jack cheese and Cheddar cheese and mix well. Spoon into the baked shells. Bake for 5 minutes or until the cheese melts. Garnish with a dollop of sour cream and chopped green onions and serve hot. Makes 40.