Man-Ye is a friend of ours from church. Her tasty treats are always a hit at our 5th Sunday Brunch.

1 lb. Jimmy Dean’s sausage (any flavor)
1 pkg. Pillsbury Grands! Homestyle Butter Tastin’  Biscuits
3 large eggs
4oz. sharp or extra sharp cheddar cheese

Preheat oven to 375 degrees. Cook sausage until crumbly and set aside to drain. Beat eggs with a fork until blended but not frothy. Pour into a skillet which has been sprayed with cooking spray. Cook over medium heat until set as you would an omelet, then turn and cook briefly on second side. Cut into 8 pieces and set aside to cool. Shred cheese and set aside. Pressing from the center out, flatten each biscuit into a 5 inch circle.  Put about 2 Tbsp. sausage in the center of the biscuit. Add about ½ ounce shredded cheese on top of sausage. Fold one piece of the egg into a square and place on top of cheese. Fold edges of biscuit dough into the center and press to seal. Place biscuits, sealed side down, on a lightly sprayed cookie sheet. Bake 15 minutes or until golden brown.