1 9-inch graham cracker crumb crust
1 8oz. pkg. cream cheese, softened
1 14oz. can Eagle Brand Sweetened Condensed Milk
⅓ c. Realemon lemon juice
1 tsp. vanilla extract
1 21oz. can cherry pie filling, chilled

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Stir in Realemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.