2½ c. Bisquick baking mix
4 Tbsp. butter, cut in pea-size pieces and refrigerated until ready to use
1 c. sharp cheddar, grated
¾ c. whole milk, cold
¼ tsp. garlic powder
4 Tbsp. butter, melted
1 tsp. garlic powder
½ tsp. dried parsley flakes
1 pinch salt

Preheat oven to 400 degrees. Lightly combine Bisquick and cold butter. Butter should still be in small chunks. Add cheese, milk and garlic powder. Mix with a spoon until combined, but do not over-mix. Drop 12 to 18 equal portions onto a greased cookie sheet. Bake for approximately 12 minutes or until tops are light brown. Melt 4 Tbsp. butter in a bowl. Stir in garlic powder and parsley flakes. Mix well. Use a pastry brush to spread garlic butter over tops of biscuits.