2 c. Cap’n Crunch cereal
2 c. Rice Krispies cereal
2 c. broken pretzels
2 c. pecans, toasted
24 oz. white almond bark

Spread pecans on a cookie sheet and toast in 300°F oven for 8 to 10 minutes, stirring halfway through. Mix cereals, pretzels, and pecans in large bowl. Melt almond bark in microwave according to package directions. Pour melted almond bark over cereal mix. Mix until coated and spread on waxed paper. Let cool and break into pieces. Store in closed container or storage bag. Warning – Addictive!