2 8 oz. cans refrigerated crescent rolls
2 large Granny Smith apples – peeled, cored, and cut into 8 wedges each
1 c. butter, melted
1½ c. sugar
1 Tbsp. ground cinnamon
1 12 oz. can Mountain Dew
Preheat oven to 350 degrees. Unroll the crescent roll dough and separate into individual triangles. Roll each apple wedge into a triangle of dough, sealing the apple inside, and place them into a greased 9×13 baking dish. Mix the melted butter, sugar, and cinnamon in a bowl and spoon evenly over the dough-wrapped apple slices. Pour the Mountain Dew over the top. Bake until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.