1 8 oz. can Pillsbury crescent dinner rolls
2 Tbsp ranch dressing
¼ c. cooked bacon pieces
½ c. shredded cheddar cheese
¼ c. chopped green onions
Preheat oven to 350°F. Unroll crescent roll dough; separate into 2 long rectangles. Press each into 12×4-inch rectangle, firmly pressing perforations to seal. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.